Today I cook Eu Yan Sang Bak Kut Teh. It's my dad's favorite.
Eu Yan Sang Bak Kut Teh is a delicious tasty stew, a unique combination of traditional herbs and spices,grounded into an aromatic blend. It can be conveniently prepared for the whole family, with any meat of our own choice. To make it more aramatic,just simply cook for a longer period of time.
Today I use a sachet of Eu Yan Sang Bak Kut Teh, 1 kg of pork, a big piece of garlic, 2 carrot and 2 eggs to stir up this delicious tasty stew. Pour 8 bowls of water and bring to boil. Add all the above ingredients and cook for 2 hours under low fire. Flavour with 1 tbls soya sauce,1/2 ts salt. Simmer for another 30 mins before serving.
Eu Yan Sang Bak Kut Teh is very nourishing. According to the directions, the ingredients of the sachet consists of Barbary wolfberry fruit, Frarant solomonseal rhizome, Rehmannia root (processed), Chinese angelicae, Szechwan lovage rhizome, Cassia bark, Chinese star anise, Sweetcane culm, Liquorice root, Prickltash peel, Grosvenor momordica fruit, Pepper fruit, Caoguo and Clove.
Eu Yan Sang Bak Kut Teh . The perfect gift for special or any occasions.
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