“White Coffee” is an important local delicacy of Malaysia. Hicomi offer the best quality White Coffee that meets the highest requirements for white coffee enabling consumers to savor the authentic white coffee from Ipoh. Its products include white coffee classic、white coffee sugar free 、hazelnut white coffee、white coffee with collagen, oligo and red beet which have become the specified brands of many consumers.
The main characteristic of White Coffee is that it is darker and weaker in coffee taste. This is why it is called "White Coffee". No caramel is added to the white coffee beans. After roasting in low temperature, a large amount of caffeine will be removed. Its bitter and sour tastes are less than the charcoal roasted coffee processed in high temperature. As White Coffee contains less caffeine and no additives are added to enhance its flavor, its original coffee flavor is maintained and its irritation on the gastrointestinal canal is comparatively less than other coffee. This is the uniqueness of White Coffee that attracts people.
The quality of Hicomi White Coffee received public recognition. It really taste good, not so sweet and fragrant. I like it!
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