Tremella (snow fungus) longan red dates dessert

Simple and fast dessert recipe using Thermomix :) We had it when it is still warm, however some people prefer to put in refrigerator first for maybe about 30min-1 hour to enjoy it in cooling sensation. If you do so, please make sure you let the boiled dessert to cool down to room temp first before you put in the fridge (To protect your fridge) 

Ingredients A: 
25g Tremella (snow fungus)
10-15pcs Red dates 
Armeniacae Semen Amarum (optional) or replace with 10-15pcs gingo 
1200g water

Ingredients B:
10-15pcs Dried longan 
40g rock sugar (subject to individual preference for the sweetness) 

Steps:
1. Wash and soak the tremella for about 1hour, and then cut into smaller pieces 
2. Put ingredients A into TM bowl, MC / 100c / 15min / Reserve, spoon stir
3. Add ingredients B into TM bowl, MC / 100c / 30min / Reserve, spoon stir

Remark: The tremella is still crunchy after cooked. Longer cooking time is needed if you want the texture to be more silky.